Add Yahoo as a preferred source to see more of our stories on Google. We’ve sung the praises of winter squash time and time again, so why are we still giving it the standard cubed-and-roasted ...

In my book, no food is truly ugly. The difference between gorgeous, magazine-spread ready food photography and Martha Stewart’s forays into the genre is a food stylist and professional lighting. Still ...

Treat the acorn squash like a steak and season it with plenty of sweet flavors — maple syrup and a cinnamon finish. Instructions: Heat grill to medium-high heat (350-400 degrees) and prepare for ...

In this glazed squash, the steamed slices of squash are treated to a smoky-sweet coating that enhances their appearance as well as flavor. Steaming is an easy way to tenderize all types of winter ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey and ground ginger in ...

Steaming is one of the easiest ways to tenderize all types of winter squash. It works in a metal-rack steamer over water on the stove top, but the microwave offers convenience and speed. (You could ...