Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...
The U.S. Department of Agriculture has proposed new guidelines for labeling foods that contain genetically modified ingredients. Food makers will be required by federal law to use the labels, starting ...
After being ousted for totally hypocritically selling Monsanto GMO-ridden products, Whole Foods announced that it will label all genetically modified food products in stores — the first time that a ...
One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this ...
Add Yahoo as a preferred source to see more of our stories on Google. Photo illustration: Axel Rangel Garcia for Yahoo News; Photo: Getty Images (Photo illustration: Axel Rangel Garcia for Yahoo News; ...
Up to 80% of products containing GMOs (genetically modified organisms) have avoided mandatory product labeling for the last five years despite a federal law requiring them, but that could change ...
LOS ANGELES (KABC) -- New Consumer Reports tests found genetically modified organisms in many packaged foods including those labeled "natural." About 90 percent of corn produced in the U.S. is now ...
Food is essential to the sustenance of life, and ensuring food sufficiency has been a major preoccupation of humanity. Different cultural and scientific strategies to ensure food adequacy and food ...
In 1994, the first genetically modified food — a slow-ripening tomato — was placed in the U.S. market. Now, less than 20 years later, between 75 and 80 percent of pre-packaged food in the U.S.