For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Companies, associations, startups, and research centers may submit their applications until April 6, 2026 Each year, the awards recognize companies and projects that stand out for their ability to ...

This could be the most exciting time in food tech. We’ve seen major scientific breakthroughs, tough journeys to market, and now, more consumers are finally benefiting from new technologies and ...

The Global Food Tech Awards 2026 are your ticket to global recognition in the ever-evolving food and beverage industry. Powered by FoodNavigator and in partnership with Future Food-Tech San Francisco, ...

The event saw global leaders discuss how innovation can build a more sustainable, climate‑aligned agricultural system.

The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation ...

The investment landscape for food-tech remains chilly, but there are bright spots for alternative fats and oils and some appetite for sweeteners as well as alt protein with proven business models The ...

The food landscape is changing. As tariffs push companies to localise sourcing, the sustainability narrative becomes less prominent and companies begin to focus on fundamentals. At the same time, food ...

In the food industry, disruption is a given. From supply chain shocks and shifting consumer demands to evolving regulatory mandates and public health crises, food companies are facing a level of ...

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