Few dinners get the same reaction as crispy fried chicken. The sound of a crunchy crust and tender chicken inside is hard to ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast ...

When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. A woman who appreciates simplicity, she relies on only four key ...

Fried chicken is a beautiful thing. Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of ...

Unlike many fried chicken recipes that use a combination of wet and dry coatings, this one, passed down from the author’s mother, Barbara Alexander, employs just generously spiced and seasoned flour.

An icon in the shape of a lightning bolt. Impact Link It feels like fast food just keeps getting more expensive, so I've made it my mission to find delicious and easy recipes for my favorite comfort ...

This classic Southern fried chicken, brined twice and fried with rich bacon fat, delivers juicy meat and a golden crust topped with savory tomato gravy. Scott Peacock is a James Beard Award-winning ...