Plus, how to freeze this favorite herb for even longer storage.

I’m obsessed with parsley. Not that curly-leafed bullshit sitting next to your petite filet, I’m talking about the flat-leaf variety that’s known for its tender texture and sweeter flavor. If you get ...

Has any other herb been taken for granted more than parsley? Though relied upon for its looks—a sprinkling of finely chopped parsley or a sprightly sprig enlivens countless savory dishes—this deep ...

Fresh parsley is often regarded as an afterthought, something to chop up and sprinkle on dishes in need of color, like hummus or clam chowder. But my early introduction to the herb was the lonely, ...

The average American household throws away nearly a third of the fresh herbs it buys. That $4 clamshell of basil sitting in ...

Native to Europe, parsley is one of the most nutritious herbs. An excellent source of vitamins A and C, it also contains niacin, riboflavin, iron and calcium. Parsley also is known to be a reliable ...

No matter what the time of year, few things in the produce aisle consistently look as perky as parsley. Flat-leaf or curly, the vibrant herb appears to want to jump into each passing shopping cart.