When we think of salsa, it is usually the traditional tomato-onion-pepper version that we think of first. These days there is another kind of salsa that is becoming just as popular — salsa made with a ...

Cinco de Mayo is right around the corner, so fruit salsas come to mind to complement any dish. This is the perfect time of year to find fresh, ripe, juicy pineapples, mangos, strawberries, and even ...

Fruit-based salsas add pizzazz to so many off-the-grill dishes. Delectable spooned on grilled fish, poultry or pork, these tangy mixtures can often be made several hours (or days) in advance of ...

Who gets to wag the proverbial finger at what should or shouldn’t play a part in a Mexican person’s kitchen or gastronomical expressions? “Is cooking not an outlet for us to cultivate and bring our ...

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Vibrant in flavor and appearance, this tropical fruit salsa is delicious served with grilled chicken or pork chops. A favorite combo is pairing it with broiled salmon fillets topped with fresh herbs, ...

On these blazing nights, salsa crudo or fresh salsa can be more than a dip for chips. Consider that salsas originated in the Latin American tropics, where fresh vegetables and fruits grow throughout ...