The demand for better, natural flavours in food and beverages will continue to grow as consumers gravitate towards healthier options and living. Manufacturers have had to adjust accordingly to meet ...

TOKYO--(BUSINESS WIRE)--Asahi Kasei has developed an original forward osmosis (FO) membrane system for the high-level concentration of liquids by dehydration without heating or pressurization. The ...

Forward osmosis (FO), an emerging membrane-based technology, offers low energy consumption and low membrane fouling potential, but the lack of high-performance FO membranes hinders the large-scale ...

New F&B technology can make refining those tricky fruit and veg concentrates a breeze. With innovation at its core, the world of food and beverages is an ever-evolving landscape. In recent years, ...

Policy & regulation are aligning with renewables cost declines to make projects more profitable and portfolios more sustainable. The Grid Edge comprises technologies, solutions and business models ...

Influx of Projects Underscores Acceleration of Chinese Market and Expands Successful Commercialization of Oasys’ Forward Osmosis-based Zero Liquid Discharge Technology in Region Boston – July 28, 2016 ...

(Nanowerk News) Forward osmosis (FO), an emerging membrane-based technology, possesses low energy consumption and low membrane fouling potential, but the lack of high-performance FO membrane hinders ...