Addis Ababa, February 14, 2025 (ENA)—In an era where the conversation around food security in Africa is heating up, the stakes have never been higher for the continent's nations. The United Nations ...

The Sustainable Food and Agricultural Systems work stream of the Business 20, a G20 engagement group, has endorsed three principles that it argues will contribute to the building of sustainable food ...

Food insecurity is a persistent challenge in Africa. The number of people that are food insecure increased by 60 percent between 2014 and 2023. On the African continent, food supply chains are long ...

Wandile Sihlobo is the Chief Economist of the Agricultural Business Chamber of South Africa (Agbiz) and a member of the Presidential Economic Advisory Council (PEAC). South Africa, the only African ...

President, Dangote Industries Limited (DIL), Aliko Dangote, has called for the prioritisation of food security and self-sufficiency across Africa, stressing the continent’s vast agricultural potential ...

African Church leaders are highlighting the need to tame the continent’s persistent post-harvest losses, as organizations point at rising food insecurity due to the coronavirus pandemic. Although some ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

U.S. government investments in global food security have traditionally received strong bipartisan support from policymakers, either explicitly or implicitly, on moral, economic, and national security ...