Federal funding legislation signed into law this week included $30 million to support the construction of a new Center of Excellence for Food Science and Innovation in Fayetteville as part ...
Gert-Jan Stads is a senior manager of partnerships at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Rome, Italy. Hernán Muñoz is ASTI Project ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...
A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...
University of Delaware senior Aidan Gensure knew he was interested in engineering when he came to UD. But the University helped him discover another passion — food science — during a Fundamentals of ...
The MS-MBA in Food and Agribusiness Management is the only industry-focused graduate program that allows you to continue your career while pursuing two master’s degrees from reputable universities—an ...
Scientists and experts from around the world will meet at the IAEA Scientific Forum this week to discuss how nuclear science and technology innovations under the framework of Atoms4Food can contribute ...
One of the most important food security crops in Africa is cassava, a root vegetable eaten by around half a billion people every day. Africa produces nearly 200 million tonnes of cassava every year, ...
As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...
From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...
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