McLEAN, Va., Feb. 25, 2026— FARE (Food Allergy Research & Education), the leading charity that supports the food allergy community through advocacy, research, and education, today announced a $2.5 ...

Wurst news ever, hot dog lovers. Ultra-processed foods — which often contain high levels of sugar, salt and unhealthy fats — are believed to make up over 70% of the US food supply. A new analysis ...

Plant and Food Research has the following research output in the current window (1 November 2024 - 31 October 2025) of the Nature Index. Click on Count to view a list of articles representing the ...

Mississippi State’s Dan Reynolds, associate vice president for international programs, pictured on stage at right and representing the Global Center for Aquatic Health and Food Security, is recognized ...

The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts to ...

Five key EU institutes specialising in agri-food have joined forces to protect the sector and improve the influence of scientific knowledge on policy making. The European Science Alliance for ...

Food research should be taken with a grain of salt. The science behind it is less certain than you might think.

USAID delivers billions of dollars in humanitarian aid and foreign assistance to dozens of countries. Michigan is one of 13 states with universities where research has been halted in the wake of ...