The National Peanut Board's investment builds on a long-standing commitment to addressing peanut allergy. Over the past two decades, NPB has invested more than $43 million in research and education ...

Wurst news ever, hot dog lovers. Ultra-processed foods — which often contain high levels of sugar, salt and unhealthy fats — are believed to make up over 70% of the US food supply. A new analysis ...

Plant and Food Research has the following research output in the current window (1 November 2024 - 31 October 2025) of the Nature Index. Click on Count to view a list of articles representing the ...

We need to grow what we know about food production. We don’t have – and we have trouble importing – enough labor to sow and reap. So, we need to develop the tools and technology that keep American ...

The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts to ...

Mississippi State’s Dan Reynolds, associate vice president for international programs, pictured on stage at right and representing the Global Center for Aquatic Health and Food Security, is recognized ...

The Agriculture Department is applying more scrutiny to research done by its employees alongside noncitizens. The directives, laid out in a memo which went out to USDA employees and research ...

Five key EU institutes specialising in agri-food have joined forces to protect the sector and improve the influence of scientific knowledge on policy making. The European Science Alliance for ...

USAID delivers billions of dollars in humanitarian aid and foreign assistance to dozens of countries. Michigan is one of 13 states with universities where research has been halted in the wake of ...

Food research should be taken with a grain of salt. The science behind it is less certain than you might think.