Summit, NJ - February 7, 2026 - Cape Crystal Brands, a food-science-focused ingredient company founded by food ...
As GLP-1 adoption reshapes appetite, satiety, and purchasing patterns, food and beverage manufacturers are reassessing formulation strategies. In this Q&A, Tate & Lyle’s Jenna Peterson discusses ...
Aprofood combines specialty medical food ingredients and development services to provide technical support for FSMP ...
Durk Bosma, head of insights at EIT Food Consumer Observatory, discusses the gap between consumer health intentions and ...
KANSAS CITY — Knowing regulatory requirements and getting rid of unwanted tastes will prove crucial when working with cannabidiol (CBD), a hemp extract. COVID-19 had a negative effect on sales last ...
In food manufacturing, the right texture, balanced flavour and perfect stability are crucial. Functional ‘blends’ enhance these properties, tailoring food products to specific needs such as texture, ...
As California’s AB 2034 moves forward, the bill targeting self-affirmed GRAS ingredients is intensifying debate over state authority, federal reform and the risk of patchwork food safety regulation.
IFF plans to sell its $3.28bn Food Ingredients division despite strong revenue, as tighter margins make it the lowest performer among its business units.
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