Ready for your next project while waiting for warmer temps? Try the edible experiment that's trendy these days: fermentation. Bringing the magic of fermentation to your kitchen is a fantastic way to ...

From beetroot burgers to vegan 'ribs', imitation meats are becoming more and more popular by the day. These plant-based alternatives often look like the real deal, but most still lack that truly meaty ...

The aroma of food plays a huge role in its perceived flavor, and unfortunately many plant-based meat alternatives don't smell much like real meat. That could be about to change, though, thanks to ...

Wildbrine, a fermented beverage company, is launching a packaged fermented bean salad. The salad comes in two varieties: Mediterranean and kimchi style.  The Mediterranean salad is formulated with ...

What modern nutrition science now explains through microbiomes and gut health, traditional food wisdom understood through experience: fermented foods feel lighter, calmer, and easier on the stomach.

Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven ...