In its two blowout home wins, Oregon (3-0, 1-0 Big Ten) hasn’t needed the benefit of its opponents’ mistakes to ensure a victory. On the... The crown jewel of Oregon's 2023 recruiting class is no ...

Ethiopian food is somewhat of a missing piece in Pensacola's culinary diversity, but Eskedar Asefaw and her husband Monroe Suber are hoping to change that by selling homemade meals for pick-up out of ...

Like their Ethiopian neighbors, Eritreans eat with their hands, scooping up spicy meat or vegetable stews with scraps of injera, a flat, sour, spongy bread. So when two Eritrean cabdrivers greeted ...

Paolos Kidanemariam cooks beef and chicken tibs at the same time. Photo by Eve Weston. Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

Makina Cafe, led by founder Eden Egziabher, brings the vibrant flavors of Ethiopian and Eritrean cuisine to the streets of NYC via a beloved food truck. With dishes like injera and doro wat, the food ...