Though grilling corn without the husk will give you a smoky, charred flavor, your corn will likely be tough and dry. Even if you use the freshest corn, it won't be juicy. (Our founder Elise Bauer ...

Choose corn ears with fresh%2C green husks and sticky yellowish-brown silk. Pick the plumpest ears and peek inside the husk to check for worms or brown spots. Corn begins converting its natural sugars ...