Dodha Barfi Recipe: The richness of pure ghee (clarified butter) and the complexity of flavours and aromas, give an edge to Indian sweets that are second to none. If milk fudge is a global sensation, ...

In the sweltering summer of 1912, Punjabi wrestler Harbans Vig decided he'd had enough of his monotonous diet of ghee and milk - the age-old staples. The necessity sparked invention, and his culinary ...