The authors of this study are researchers at Université de Rennes, Université de Paris-Saclay, L’Institut Agro Rennes-Angers, European Society for Agronomy, France’s National Research for Agriculture ...
(Beyond Pesticides, May 10, 2024) A study published by scientists in France from La Rochelle University’s Chizé Center for Biological Studies, in collaboration with the University of Strasbourg and ...
Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. Widely implementing regenerative agriculture around the world is ...
Researchers have developed a method to help farmers and policymakers decide if switching from conventional to organic farming will increase biodiversity while maintaining productivity. Ensuring ...
Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...
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Organic farming: The beginning of a new farming era
At dawn in a village field, a farmer bends to the soil and runs it through his fingers. It is dark, soft, alive. There is no smell of chemicals, no white residue on the leaves. What grows here is not ...
This page provides overviews of several important aspects of organic agriculture production such as roller crimping, weed control, and disease management. These sections can be navigated using the ...
With Nigeria’s socioeconomic challenges, including dwindling Gross Domestic Product (GDP), unemployment, and rising food prices, the agricultural sector, particularly, organic farming, presents a ...
Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...
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