Have you ever tried garlic chips? They’re slices of garlic that have been fried in oil until golden and crispy, and they’re absolutely delicious! You might have seen chefs making teppanyaki in front ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...