A recent column about dairy foods brought these questions from Nancy in Arizona: “Are you paid by the dairy association? Why would you claim that lactose intolerant people can eat dairy in moderation?

Advances in dairy nutrition science may be able to deliver a 60% reduction in ruminant livestock enteric methane emissions in the coming years, according to a new Journal of Dairy Science® invited ...

After years in the shadows, new federal dietary guidelines are recognizing full-fat dairy's health benefits and versatility in a balanced diet.

The Four-State Dairy Nutrition & Management Conference webinar series continues at noon Nov. 25 with Katelyn Goldsmith exploring the growing understanding of factors that influence colostrum yield. In ...

Against a backdrop of farmers protesting over EU policies aimed at protecting the environment (but which they say makes their produce uncompetitive and burdens them with bureaucracy) the European ...

Low-grade, chronic inflammation is at the heart of numerous health conditions, including heart disease, GI disorders, mental illness, and more, according to the National Institute of Environmental ...

As the warmth of summer brings longer days and heightened excitement, it’s crucial to consider how we fuel our bodies for increased activity. Just as professional athletes meticulously manage their ...

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.

Add Yahoo as a preferred source to see more of our stories on Google. Here, nutrition experts explain why many people think that dairy is inflammatory, despite this not always being the case. Plus, ...