It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

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I tried the five-ingredient recipe—here’s what worked.

We are sprinkling in a little taste of the Irish on Sunday! Pastry Chef Jillian Simms of Gráinne Baking Company joined us to make a traditional Irish apple cake with custard sauce. Simms was a former ...

Christmas baking is all about keeping the work to a minimum and the flavour to the max ...

Rhubarb lovers have written in search of old recipes for the ruby-colored “pie plant.” Here’s a recipe worth reviving. It’s from the long-defunct Bill Zuber’s Restaurant and Dugout Lounge that was ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...