Crêpe is the French word for “pancake.” Crêpes are delicate, batter-based and savory or sweet creations that can be eaten at various times of the day. Crêpes may be enjoyed at breakfast filled with ...

To prepare the crepes with chanterelles and bacon, start by melting the butter over very low heat. Allow to cool slightly, then add the milk to the eggs (1), beat with a whisk and pour in the cooled ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Pumpkin spice, a flavoring that usually includes cinnamon, nutmeg, ginger and cloves, has been associated with many drinks and sweets, from lattes to cupcakes. But when I think fall pumpkin, I think ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and chef ...

Blender Crepes are one of the EASIEST recipes to make for either breakfast or brunch. We make these all the time in our house, and with this method you can easily make both Sweet and Savory Crepes!

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...