Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

1. Seed the peppers then slice them in strips, julienne style. 2. Slice the garlic cloves into slivers. 3. Pour the olive oil into a jar with a tight lid. 4. Add the peppers, garlic, lemon, sprigs of ...

Cream cheese is perhaps one of the most versatile cheeses you can buy. From casseroles to desserts to side dishes, it's used ...

To me, cheese is the ultimate comfort food. Cheddar, mozzarella, brie, gouda — it's all so delicious! If you're a fellow cheese aficionado (aka cheese is your life, because, same), then don't let ...

Over the last few weeks, I've baked chocolate-packed cookies, unique pies, and even a few superfudgy brownies. Something tells me these Oreo Cream Cheese Balls are next on my list (namely because they ...

Easy Chocolate Chip Cheese Ball is the perfect dessert side dish for holiday parties. You can make this cream cheese ball hours before you need to serve it. I love any dessert recipe that tastes ...

And we're off. For many of us, November marks the start of the holiday season. Some folks like to take one holiday at a time. Not me. I’m ready to party now. To get the season started, I’ve included ...

Imagine this with us: creamy cheese, smoky bacon, and spicy jalapeño. If your mouth isn’t watering…why not? We’re about three seconds away from grabbing packs of crackers to get them ready for when we ...

1. Mix together salmon, cream cheese, onions, lemon juice, horseradish, salt and pepper in a medium bowl. Use an electric mixer if you like. 2. Cover salmon mixture and refrigerate for 1 hour. Mix ...