Raksha Bandhan is celebrated with great enthusiasm and fervour. Desi Indian mithai is the highlight of these festivities. Here's how you can make halwai-style coconut malai barfi at home. The ...

Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...

Summer is here, and we are already struggling to keep ourselves hydrated throughout the day. Heatwave alerts have been issued in multiple states. While summer can be brutal sometimes, it also gifts us ...

Coconut burfi is a popular mithai (sweet) made during festivals and celebrations across India, particularly during Diwali. The texture and aromatic flavour profile of this delicacy is enjoyed by many ...

Diwali (or Deepavali or Dipavali) is the festival of lights celebrated by Hindus, Jains, Sikhs and some Buddhists in the autumn to signify the victory of good over evil. This year, it falls on Monday, ...

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