Finally, some warmer weather, and all I want to eat is greens. At recent markets, farmers have been showing up with truckloads of greenhouse-fresh spring leaves. The Burlington Farmers Market is now ...

There is something intrinsically gratifying about a hearty grain salad. Fresh and chewy, brimming with greens and chopped vegetables, it’s nutritious, versatile and satisfying. This bulgur salad is ...

It's difficult to chose seasonally appropriate recipes for Bay Area cooks during the "warm-weather" months. Two weeks ago, this column featured a robust noodle soup and macaroni and cheese, just when ...

The bulgur kernels are then milled into fine, medium and coarse pieces. The fine pieces are soaked in hot water to make tabbouleh and other salads, the medium are used to stuff meats and vegetables, ...

Often mistaken for plain cracked wheat, bulgur (or bulgur wheat) consists of wheat berries that have been steamed, dried and then cracked. This staple of Middle Eastern cuisine is nutty and chewy.