1) If you have a gas top stove, roast the egg plant directly over the flame. Rotate the egg plant every 10 minutes. You can also roast the egg plant in a 400 degree oven for about 45 minutes. If you ...

Baba ganoush is a classic Middle Eastern dip that captures the essence of bold, earthy flavors in one incredibly smooth and satisfying dish. Made from roasted eggplants, tahini, garlic, lemon juice, ...

It's the season for eggplant, or French aubergine, Italian melanzane, Spanish berenjenas, Indian brinjal and Arabic badinjan. Whatever you call this member of the nightshade family, it's a fruit of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For the best smoky flavor, char them over an ...

Eggplant doesn’t have a strong foothold in American cuisine, and that needs to change. I’m surprised by how many adults I’ve met who’ve never eaten it, and others who won’t touch the stuff unless it’s ...

Ever since I enjoyed the hummus, stuffed grape leaves, falafel and Israeli salad from the Israeli booth at the Festival of Nations in Tower Grove Park a few weeks ago, I've been craving Mediterranean ...

Our girl Ina Garten loves a low-stress meal for a party, so it's no surprise that she's talented at putting together mesmerizing and easy hors d'oeuvres with a few store-bought ingredients. In an ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "[This] is a very quick and easy way to a hearty breakfast," writes Linda Young. "I usually add a little ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe that hummus fans ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Baba Ghanoush served with pita, Wednesday, March 16, 2022. Photo by Hillary Levin, hlevin@post-dispatch.com Baba Ghanoush Yield: ...