Falafel, a fried patty that starts as chickpeas and spices, appeals to omnivores and vegans alike. Tucked into a soft pita, with some tahini sauce, lettuce and tomato, it offers a nutty, savory flavor ...
CONCORD, N.H. - Most recipes for falafel, those spicy patties made from puréed chickpeas, usually call for starting with dry beans soaked overnight in cold water. That may make great falafel, but who ...
Most of us are not willing to sacrifice flavor for health. So I always feel good when I find a light version of a traditionally deep-fried, fat-laden dish. It’s especially rewarding when that modified ...
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