While I grew up eating soup beans and cornbread as a weeknight staple, I didn't realize it was what some would call "Appalachian food." It's just what my family ate, but I soon learned that this ...

Along with fresh field corn and taters ’n’ maters, previously expounded upon, I’d be remiss if I didn’t spin an ode to the bean, which comes in many guises. In late summer the markets are brimming ...

If you've never found yourself exploring the beautiful scenery of the Appalachian region, these are the types of foods that'll make you feel right at home.

Appalachian cooking is rooted in resourcefulness, comfort, and deep tradition. Built around simple ingredients and passed down through generations, these dishes tell the story of mountain life which ...

As peach season hoves into view, there are many things you can put on your plate. Today my tastebuds turn to a salad from my childhood, harking back to my first experience with a cafeteria setting, ...

Jan Brandenburg is converting Appalachian comfort foods into plant-based recipes. As a vegan living in Eastern Kentucky, Jan Brandenburg has a lot of experience converting her favorite Appalachian ...